参考文献:
[1] J.Healop-Harrison.Incompatibility and the pollenStigmainteraction, Ann.Rev. Plant Phyaiology[J].1975,26:403-425.
[2]Tania Maria Sarmento Silva, Celso Amorim Camara,Antonio Claudio da Silva Lins,et al. Chemical compositionand free radical scavenging activity of pollen loadsfrom stingless bee Melipona subnitida Ducke[J].FoodComposition and Analysis,2009, 10(1):42-46.
[3]Medeiros KC, Figueiredo CA, FreireKR,et al. Anti-allergiceffect of bee poleen phenolic extract and myricetin inovalbumin-sensitized mice[J] .J Ethnopharmacol,2008,119(1):41-46.
[4] 杨晓宇,杨少玲,杨华.花粉资源利用研究进展[J].特产研究,2003(4):52-56.
[5] 郭际.蜂花粉的保健作用及其食用安全[J].农产品加工,2009(9):51-52.
[6] Hannelie H,SUE W N.Nutritional content of fresh,beecollectedand stored pollen of Aloe greatheadii var.davyana(Asphodelaceae)[J].Phytochemistry,2006,67:1486-1492.
[7]Wei Liang Qian, Zeeshan Khan, David G. Watson,et al.Anlysis of sugar in bee pollen and propolis by ligandexchange chromatography in combination with pulsedamperometric detection and mass spectrometry[J]. FoodComposition and Analysis,2008, 1 (21):78-83.
[8] 张国锋,刁其玉,屠焰.蜂花粉多糖的提取及其应用[J].饲料工业,2008,24(29):1-3.
[9] 吴黎明,薛晓峰,周骁,等.蜂花粉中糖的高效液相色谱分析[J].食品科学,2009,6(29):335-338.
[10] 杨晓萍,罗祖友,吴谋成.油菜花粉多糖提取工艺条件研究[J].食品科学,2004,9(25):128-131.
[11] 杨晓萍,罗祖友,吴谋成.油菜花粉多糖的制备及其对荷瘤小鼠的影响[J].食品科学,2005,12(26):202-204.
[12] 杨晓萍,吴谋成.油菜花粉多糖对荷瘤鼠脾细胞IL-2、TNF-a产生及其mRNA表达的影响[J].中国农业科学,2008,41(1):182-187.
[13] 张金明,杨晓萍.油菜花粉多糖对小鼠机体免疫功能的影响[J].公共卫生与预防医学,2004,6(15):45-46.
[14] BelI RR. Composition&protein quality of hone beecollcetedpollen of Eucalyptus marginate & eucalyptuscalophlia[J]. J Nutrr 1984, 113: 2479.
[15] 崔凤文,李为明,崔守信,等.川产油菜花粉的
氨基酸和矿物质分析[J].第三军医大学学报.1989,6(11):480.
[16] 张坚.青海油菜花粉脂肪酸的分析测定[J].蜂蜜杂志.2004:3.
[17] Xiang Xu, Sun Li ping, Dong Jie.Breaking the cells of rapebee pollen and consecutive extraction of functional oil withsupercritical carbon dioxide[J]. Innovative food science andemerging technologies, 2009, 10:42-46.
[18] 马昌,匡勇娇,石玉平,等.青藏高原油菜蜂花粉油理化性质的测定[J].青海师范大学学报,2010,2:40-41.
[19] 杨必成,杨义芳,金丽丽,等.预处理对油菜花粉超临界CO2萃取率及化学成分的影响[J].中国医药工业杂志.2010,41(10):737-739.
[20]Francisco Tomás-Lorente, Manuela M. Garcia-Grau, José LNieto, et al. Flavonoids from Cistus ladanifer bee pollen[J].Phytochemistry, 1992, 31 (6):2027-2029.
[21] 董捷,张红城,李洁,等.八种蜂花粉醇提取物中总多酚和总黄酮含量测定[J].食品工业科技.2008,11:80-82.
[22] 王小艳,王洪伦,刘永军,等.油菜蜂花粉总黄酮几种提取方法的研究 [J] .天然产物研究与开发.2007,19:318-321.
[23] 阮征,邓泽元,吴龙耀,等.HPLC法测定油菜蜂花粉中黄酮含量及六种破壁方法对黄酮提取的影响[J],食品科学2008,10(29):445-448.
[24]Nair, MadhavanPN, Kandaswam, the fl avonoid, quercetin,differentially regulates Th-1(IFNr) and Th-2(IL4) cytokinegene expression by normal peripheral blood mononuclearcells[J]. Biochimi Biophai Acta ,2002,1953(1):29-36.
[25]K.C.P. Medeiros, C.A.V. Figueiredo, T.B. Figueredo. Antiallergiceffect of bee pollen phenolic extract and myricetinin ovalbumin-sensitized mice[J]. Ethnopharmacology.2008,119 (1):41-46.
[26] 石玉平,卢挺,王永宁.油菜蜂花粉中黄酮类物质清除羟基自由基的研究[J].食品科学.2004,11(25):300-302.
[27] 焦士蓉,王玲,赵燕,等.油菜花粉总黄酮的微波辅助提取及其抗氧化活性研究 [J] . 生物加工过程.2009,6(11):52-54.
[28] 付中民,高杰,杨文超,等.油菜蜂花粉软胶囊复配乳化剂的研制[J].福建农林大学学报.2007,4(38):393-395.
[29]Teresa Garde-Cerdan,Carmen A ncin-Azpilicueta.Contribution of wild yeasts to the formation of volatilecompounds in inoculated win fermentationsv[J].EuropeanFood Research and Technology,2006,222 (1):l-2.
[30] 李凤林,林枫.油菜花粉功能饮料的研制[J].食品工业.2008,3:39-40.
[31] 王维信,杜以文.油菜花粉
面包的研制.现代食品科技[J].2006,2:46-48.
[32] 王艳,李平,薛松,等.花粉破壁法对花粉蜂蜜酒中氨基酸含量的影响[J].生物学杂志,2009,5(26):18-21.