3、结语

从以上分析可以看出国内蜂蜜造假已向规模化、市场化发展，造假技术呈现出专业化，造假水平越来越高。而且值得注意的是没有一种方法可以完全保证对蜂蜜真伪鉴别结果的准确性，而且目前的检测方法总是跟着掺假技术的脚步出现，这使得蜂蜜掺假现象永远也解决不了。因此，如何找到一种科学有效的蜂蜜掺假检测方法成为了摆在生物科学、分析检测工作者面前的迫切

课题。所以，在开发新的蜂蜜掺假检测技术时，必须充分考虑蜂蜜本身容易掺假的性质，从把握蜂蜜整体特点的角度出发，全面考虑，以不变应万变。

鉴别蜂蜜掺假的根本原理就是基于天然蜂蜜与掺假蜂蜜的差异，那么如何挖掘并放大天然蜂蜜与掺假蜂蜜之间的差异对于指导蜂蜜掺假鉴别具有重要的意义。由于不同品质蜂蜜香味物质呈香规律、特征香气不同，因此，可以利用智能嗅觉等现代分析技术挖掘天然蜂蜜与掺假蜂蜜在呈香规律和特征香气上的差异，以此来鉴别蜂蜜掺假，这或许是一种高效、可行的方法。因此，可以从蜂蜜香味物质呈香规律和特征香气这个切入点入手，寻找能鉴别蜂蜜掺假的技术。我们坚信随着既有效又实用的蜂蜜品质检测技术的开发，蜂蜜的质量会回到正轨。

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